MDK White Raw Rice “String”, which is an instant string hopper noodle manufactured by the Sri Lankan brand MDK.
How to Prepare It
According to the directions provided on the package label, you can prepare it in just a couple of minutes:
- Soak: Place the rice noodles into a suitable container and cover them completely with boiling water.
- Rest: Cover the container with a lid and let it stand for 2 minutes.
- Drain & Serve: Drain off the excess water completely using a strainer or colander, separate the strands gently with a fork, and it is ready to serve hot.
Serving Suggestions
These noodles are best enjoyed warm alongside traditional Sri Lankan accompaniments:
- Pol Sambol (spicy coconut relish)
- Kiri Hodi (mild, aromatic coconut milk gravy)
- Fish, chicken, or dhal curry
- String Hopper Kottu: You can also chop them up and stir-fry them with vegetables, eggs, and spices to make an instant kottu
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